Chinese Food

Skeleton of northeast vegetable sauce (sauce spine)

Sauce skeleton is a famous dish in Northeast China. People who have eaten northeast cuisine probably have eaten sauce skeleton. I haven't thought of this dish since I came to the United States. I saw a friend's sharing in my friend's circle a fe... ...

Hot pot

I can cook the bottom of hot pot without sticking.

Stewed beef

Beef is the highest protein content in animal meat. It has high protein and low fat. Its nutrition is second only to fish, shrimp and other seafood. In addition to stewing, stir frying, stir frying, filling and so on, one of the common ways of e... ...

Crispy pot

My family Dabao loves crispy pot very much. But Mr. Zhang doesn't let me buy crispy pot sold on the street. I'm afraid that there are bad additives. In order to eat healthily, we have to do it by ourselves.

A fire in the year of the monkey

Stewed chicken feet

Chicken paw is also called chicken paw, chicken paw, chicken foot and so on. It is rich in glutamic acid, collagen and calcium. Eating more can not only soften blood vessels, but also has beauty effect. For my family, chicken feet are no longer ... ...

[stir fried lamb chops with water and oil] delicious without boiling water

Stewed radish with mutton

Stewed radish with hot mutton. In this cold and cold day, take two bites. It's nutritious and warm.

Braised rabbit meat

Ha ha. This dish is the recipe asked by the master. It was criticized. Ha ha. I was in a hurry to make it after work. I didn't stew it slowly. The soup was not strong enough.

Tianma Danggui paigu Decoction: a good soup for tonifying blood and treating headache

You can search qiaoxinfu health club on Taobao. You can buy all the ingredients of this soup. The remarks come from douguo. You can send a package of nourishing soup materials worth 10 yuan to you. You can also add our micro signal Qiao Xi Fu . ... ...

Braised oxtail with Sichuan cuisine

Oxtail, as a cooking material, has always been in a special position in Chinese food. After the dish is finished, the red and bright color, soft and tender taste, rich and mellow taste, and attractive aroma constitute the unique flavor style of ... ...

Stewed tripe

Sina Weibo @ xiaoyuwei

Braised chicken with bone

My husband and I like to eat grilled chicken. We can't help but smell it every time. This time, I decided to try to make it by myself. According to my usual cooking taste, mix the materials and match them. The final effect is good. Let the fresh... ...

Braised elbow

Braised elbows are Shandong cuisine. The color is red, bright, soft, rotten, salty and fragrant. The juice is mellow and strong. It is one of the necessary new year's dishes on the table. It means that in the coming year, the red fire will bring... ...

[Jiuyang iron cauldron rice pot] shiitake and spareribs rice

I used to stew pork ribs in pressure cooker and cast iron cooker. Recently, I began to stew pork ribs in electric cooker. I found that it not only tastes good, the juice is thick, and it's more convenient. This time, the pork ribs meal has been ... ...

Spicy shrimps with skin

Xiaoman has passed. There will be grain in the air soon. The weather is getting hotter and hotter. At this time of the year, LAN LAN and Damin are ready to come home from work at night. They go to the roadside stall to have a beer and roll a str... ...

Braised potato with steak bone

The nutritional value of beef chops is suitable for fat people to eat. Every 100g of beef chops contains more than 20g of protein. The protein of beef chops contains more essential amino acids, and contains less fat and cholesterol. Therefore, i... ...

Salted bean with beer

Maodou has sweet taste, flat nature, enters into the spleen and large intestine. It has the functions of strengthening the spleen and widening the middle, moistening the dryness and eliminating the water, clearing away heat and detoxification, a... ...

Roast chicken

Thirteen flavor crawfish - solar eclipse

Some time ago, wechat added a childhood playmate who had not been contacted for more than 20 years. After seeing the push of eclipse in my friend's circle, he was surprised that the Hu Zi man in eclipse is you. Then he kept on calling me several... ...